Coconut And Papaya Mocktail

Coconut And Papaya Mocktail

Coconut has many usage where the water can be drank and flesh eaten as it is and coconut can also be made into oil or coconut milk. Coconut water is cooling for the body and is tasty on its own. This week, we have a recipe on how to make coconut and papaya mocktail. It can be served at your party or events, which your guests will like especially during hot days. It will also be perfect for your guests who prefer not to drink alcohol. This mocktail is a healthy drink as papaya is a good source of fibre and sugar is not used in this drink.   Ingredients : 180 ml coconut water 110 grams papaya cut into cubes 40 grams coconut flesh Crushed ice (Makes 2 servings)   Put the coconut water, papaya and coconut flesh into the blender. Blend the ingredients until smooth. Put the crushed ice into glasses and pour the blended mixture into the glasses. Serve the drinks.   We hope you enjoyed this...
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How To Make Healthy Barley Beverage

How To Make Healthy Barley Beverage

The weather is hot in Malaysia all year round especially when it does not rain and it is usually between 32 degrees Celcius to 38 degree Celcius nowadays. We like to take spicy food and also eat food and fruits like durian and jackfruit (known as 'cempedak' in Bahasa Melayu). Food and fruits like these can cause us to be heaty.   Some people such as Chinese medicine practitioners believe that certain food can be heaty or cooling. Heaty meaning that it can cause your internal body temperature to rise with possible ailments such as fever, sore throat and mouth ulcers, while cooling food can cause your body to be too cold internally, resulting in aching joints and other ailments. Not everyone believes in this, especially those following modern medicine path but this has been a traditional practise for many. It is all about knowing your own body. If you are a person who is naturally heaty (known as 'yang' in Chinese),...
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How To Make Mimosa

How To Make Mimosa

This week, we are giving you the recipe for a cocktail drink with champagne in it called Mimosa. Mimosa is actually a classic champagne cocktail and if you like your cocktails with champagne in them, then Mimosa would be one of the well-known champagne cocktails you can choose to order.   Mimosa looks just like orange juice when served but you will be enchanted with the champagne taste in it. You can serve it at your party or event, where it would make a good aperitif as it is light in terms of alcoholic strength. Mimosa is a brunch cocktail. This cocktail is served in some first class airlines or railway services.   Here is the recipe for Mimosa.   Ingredients : 75ml chilled champagne 15ml triple sec 75ml chilled orange juice   Pour the triple sec into a champagne flute. Pour the orange juice in. Finally, pour the champagne into the champagne flute. Serve the drink.   You can garnish the flute with an orange slice.   If you want to see another...
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